Rennet casein is available with us in various range and specifications. These are the calcium remains bonded to the casein. Our products are processed by controlling precipitation of casein from pasteurized skim milk. Owing to its high texturizing capacity these are also used as an important an ingredient to add in processed cheese and dietary specialities, then rennet casein is the best option, one can opt. Our products are widely acclaimed for its purity and high effectiveness. These are extensively used in block cheese analogues and in processed cheese (slice & portions).

Caseins are used :

• In block cheese analogues
• In processed cheese (slice & portions)

Properties of Casein :

• Brings texture to the cheese analogues
• Promotes melting and stretchability
• Good water absorbing ability
• Availability of Rennet Casein :

  Rennet Caseins are available in

  • 30 mesh
  • 60 mesh
  • 60/90 mesh
  • 90 mesh
  Packaging options available with us :
  • 25 kg bags
  • 1000 kg bags