Alkalised Cocoa Powder

Cocoa Powder Zindal 301

Approx Price: Rs 190 / Kilogram 
Minimum Order Quantity: 25 Kilogram
Product Details:
  • Usage: BACKER, ICE CREAM
  • Pack Type: PAPER BAG
  • Colour: BROWN
  • Eggless: Yes
  • Moisture (%): 5% MAX
  • pH Value: 6.8 TO 7.2
  • Shelf Life: 24 MONTH
  • Ash (%): 14% MAX
  • Color: BROWN
  • Brand: ZINDAL
  • Pack Size: 25 KGS

The alkalised cocoa powder is processed using pure roasted cocoa beans with fat removed from them. It has natural cocoa smell with 11-14% of fat content value and carries less moisture content of 6%. The reddish brown to dark brown color alkalised cocoa powder is bitter and strong in taste and is processed by adding an alkalizing agent such as potassium carbonate. It is used in the preparation of various bakery products and can easily be mixed with natural powders. As alkalised cocoa powder have all its acids neutralized, so it does not react with baking soda unlike other acid ingredients such as citrus juices.

Analytical Test Report
  • Physico-Chemical Characteristics
ColourDark Brown
Odour and TasteNatural Cocoa Smell
Fat Content Value10 - 12 %
pH6 to 7.2
Fineness (Through 150 Mesh)>99.5%
Moisture (%)Less than 5%
Total Ash (%)Less than 10%
Total Plate Count per gramLess than or equal to 5,000
Coliform per 100 gramsLess than or equal to 90
Yeast count per gram15 maximum
Mould counts per gram50 maximum
E-coli per gramNegative
Salmonella in 25 gmsAbsent

Additional Information:
  • Item Code: 3
  • Pay Mode Terms: ADVANCE
  • Port of Dispatch: NADIAD, GUJARAT
  • Production Capacity: AS PER THE ORDER
  • Delivery Time: 7 DAYS
Looking for Alkalised Cocoa Powder ?
Share Us:
© Charotar Casein Company
Desktop Site Back to top