The alkalised cocoa powder is processed using pure roasted cocoa beans with fat removed from them. It has natural cocoa smell with 11-14% of fat content value and carries less moisture content of 6%. The reddish brown to dark brown color alkalised cocoa powder is bitter and strong in taste and is processed by adding an alkalizing agent such as potassium carbonate. It is used in the preparation of various bakery products and can easily be mixed with natural powders. As alkalised cocoa powder have all its acids neutralized, so it does not react with baking soda unlike other acid ingredients such as citrus juices.