Charotar Casein Company Nadiad, Gujarat

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Alkalised Cocoa Powder

Cocoa Powder Zindal 301

Cocoa Powder Zindal 301

Approx. Rs 190 / Kilogram


The alkalised cocoa powder is processed using pure roasted cocoa beans with fat removed from them. It has natural cocoa smell with 11-14% of fat content value and carries less moisture content of 6%. The reddish brown to dark brown color alkalised cocoa powder is bitter and strong in taste and is processed by adding an alkalizing agent such as potassium carbonate. It is used in the preparation of various bakery products and can easily be mixed with natural powders. As alkalised cocoa powder have all its acids neutralized, so it does not react with baking soda unlike other acid ingredients such as citrus juices.

Analytical Test Report
ColourDark Brown
Odour and TasteNatural Cocoa Smell
Fat Content Value10 - 12 %
pH6 to 7.2
Fineness (Through 150 Mesh)>99.5%
Moisture (%)Less than 5%
Total Ash (%)Less than 10%
Total Plate Count per gramLess than or equal to 5,000
Coliform per 100 gramsLess than or equal to 90
Yeast count per gram15 maximum
Mould counts per gram50 maximum
E-coli per gramNegative
Salmonella in 25 gmsAbsent

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    Samir Vora

    (Proprietor)

    Charotar Casein Company

    Abaad Nagar, Nadiad, Gujarat, India

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